The Two Best Vegan Holiday Spreads
Going home for the holidays but you’re the only vegan? Don’t miss out on the holiday feast with these two ready-to-eat holiday meals from Whole Foods and Veggie Grill!
This is a new take on a holiday feast and perfect for the more well-seasoned vegans! It comes with:
Romanesco Cauliflower Roast with Miso Bagna Càuda: Whole, slowly cooked romanesco cauliflower with a bright lemon-garlic bagna càuda sauce and rich umami from red miso.
- Charred Escarole with Tomatoes and Chickpeas: Fresh autumn stew of cherry tomatoes and chickpeas braised with garlic and rosemary. A bed of charred escarole, a lightly bitter green, adds smokiness to the meal.
- Cremini Mushroom Stuffing with Kimchi: Slow-cooked cremini mushrooms steeped with rosemary, extra-virgin olive oil and white wine vinegar. Sautéed shallots and vegan kimchi give this stuffing depth.
- Roasted Acorn Squash with Maple and Hazelnut Dukkah: Tender wedges of squash, roasted sweet-and-sour style with maple syrup, sherry vinegar and cayenne pepper. An earthy crunch of hazelnuts, sesame seeds, herbs and sea salt finish the dish.
- Frosted Sweet Potato Blondie with Spiced Cashews: Roasted sweet potatoes and golden raisins add a natural sweetness to this vegan take on a traditional blondie. Topped with creamy, sweet frosting and finished with a sprinkling of toasted cashews, sugar and a hint of smoky, sweet curry.
This meal serves two, and comes with a yummy dessert! If you are looking to try new flavors and you’re feeding a small crowd, definitely try this meal for only $39.99.
For the traditionalist, vegan-curious, or if you have plenty people to feed, try Veggie Grill’s Holiday dinner. It comes with:
stuffed holiday roast, cornbread stuffing, green bean casserole, mashed yams, cauli-mashed potatoes, porcini gravy, and cranberry sauce.
This is perfect for anyone looking for classic holiday flavors and is willing to whip up their own vegan desserts. Pick is up for $74.95.